Age: 4-years-old
Proof: 113.6 proof
Secondary Barrel: 4-6 months French Oak
Mash bill: 3-Grain Mash Bill: 60% corn; 20% rye; and 20% Malted Barley & 4-Grain Mash Bill: 51% corn; 20% rye, 20% Malted Barley, and 9% wheat
Bottle count: 132 bottles
Tasting Notes: Nose: Ripe red fruits, toffee, milk chocolate, citrus oleo saccharum. Palate is dark chocolate, spiced dates, spent coffee, toasted oak, aged tobacco. A long leathery finish
