Age: 7+ Years
Filled in #3 char 11/22/16, secondary #4 char 8/2/21, and bottled 12/28/23.
Mash Bill: 68/16/16 Corn/Wheat/Malted Barley
Proof: 106.4 Proof
Tasting Notes:
Nose: Sweet and smoky caramel, vanilla bean, coffee bean, cooked red fruits, finely ground baking spices, and toasted almond.
Palate: Cherry skin, leather, rich oak, cinnamon bark, finely ground nutmeg, dried hay and almond husk.
Finish: Long finish of leather, cracked pepper, allspice and hints of tobacco.
